A tablespoon of salt is enough to do the trick. Generally, spaghetti does have its own taste, but saltiness is something that this food item does lack. Therefore, salt is also a great thing to include to add to the taste. This gives the item being boiled sometimes longer inside the water and cooks it better. Salt raises the boiling point of water and makes it harder for it to reach a boil. Salt is something that you can add to a boiling mixture to make it boil more thoroughly and for longer. Hence, if you use more spaghetti in your dish, you will need to increase the volume of water appropriately. It’s respective to the amount of spaghetti you will be using. The amount of water being used is here is only for and specific to this recipe. The process for boiling spaghetti is: Step 1: Add 3.5 liters of water to a utensil After all, spaghetti has its own unique taste, and you do not need to add other things and keep track of their quantities if you are boiling spaghetti. The process for boiling spaghetti noodles is quite simple and does not require the use of several ingredients. How to Boil Spaghetti Noodles (Step-by-Step Instructions) Step 8: Add 2-3 tablespoons of sunflower oil to the spaghetti and thoroughly stir it. Step 6: Let the spaghetti cook inside the boiled water.Step 5: Gently spread the spaghetti using a spoon and make sure it goes inside the water.Step 1: Add 3.5 liters of water to a utensil.How to Boil Spaghetti Noodles (Step-by-Step Instructions).
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